Is Vanillin Really The Source Of Vanilla-Flavored Foods?

Pure vanillin powder is the main active ingredient of vanilla extract, with a strong vanilla fragrance and sweet and refreshing taste, so it has become the world's largest and most used natural flavor additive. , milk tea, cakes, chocolate, yogurt, seasonings, and even the main raw materials of children's milk powder, etc., which are widely found in the summer ice cream and milk powder that everyone loves most.

So, what is the magical effect of vanillin?

1. Antibacterial

Pure vanillin powder is a natural bacteriostatic agent, which has an obvious inhibitory effect on various yeasts and bacteria, as well as on Aspergillus niger pollution and cinnamaldehyde mixed mixture. ;

2. Antioxidant

Vanillin extract is a strong antioxidant, which can accelerate the scavenging of free radicals through the oxidation product vanillic acid, and its antioxidant properties can also prolong the shelf life of foods containing it, cover up the sour taste of foods, and achieve a fresh-keeping effect;

3. Food Stabilizer

Studies have shown that vanillin has strong stability, can well stabilize material factors, improve the stability of the food, and prevent food from rot and damage.

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